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	<title xmlns="http://purl.org/atom/ns#">Jeremy Mates’s Blog</title>
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		<title xmlns="http://purl.org/atom/ns#">Fruits And Vegetables</title>
		<dc:subject>Food</dc:subject>
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		<content xmlns="http://purl.org/atom/ns#" mode="escaped">&lt;p&gt;&lt;a href="http://www.sciencedaily.com/releases/2007/03/070319090511.htm"&gt;Americans Still Not Eating Enough Fruits And Vegetables&lt;/a&gt; according to several new studies. How hard could adding an apple as a snack, a small salad around lunch, and some form of berries after dinner be? I am biased towards apples, as they are &lt;a href="http://www.bestapples.com/"&gt;readily available in Washington&lt;/a&gt;. Any locally produced fruit, the fresher the better, will work.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.slowfood.com/"&gt;Down with fast and processed food&lt;/a&gt;! However, many lack the time and training to cook food properly. Seattle now has a fair number of “stick this in the oven, then serve” food options, though I have not tried any yet. Also, various International cuisines (Indian, Thai, Chinese) offer tasty variety and good balances of meats to vegetables, for those who eat out more often.&lt;/p&gt;
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		<issued xmlns="http://purl.org/atom/ns#">2007-03-19T21:29:16-0700</issued>
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		<id xmlns="http://purl.org/atom/ns#">163</id>
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